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Study on antibacterial ability comparison of copper and stainless steel

  • Hui Tang*
  • , Wen Zhang
  • , Ping Geng
  • , Jiaohong Zheng
  • , Litong Jin
  • , Li Jin
  • , Zirong Wu
  • *此作品的通讯作者
  • East China Normal University

科研成果: 期刊稿件文章同行评审

摘要

In this paper, the electroanalysis and spectrophotometry were used to study the antibacterial ability of copper and stainless steel. Took Escherichia coli and luminescent bacteria as examples, the antibacterial effects of stainless steel on bacteria were very weak, but the killing rate of bacteria exposed to metal copper for 30 min was over 90 %. The antibacterial ability of copper may be potential application to the field of sanitation disinfection, food packing and the conveyance of drinking water.

源语言英语
页(从-至)772-776
页数5
期刊Chemistry Bulletin / Huaxue Tongbao
69
10
出版状态已出版 - 2006

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