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Soil Geobacteraceae are the key predictors of neurotoxic methylmercury bioaccumulation in rice

  • Huan Zhong*
  • , Wenli Tang
  • , Zizhu Li
  • , Christian Sonne*
  • , Su Shiung Lam
  • , Xiao Zhang
  • , Sae Yun Kwon
  • , Jörg Rinklebe
  • , Luís M. Nunes
  • , Ri Qing Yu
  • , Baohua Gu
  • , Holger Hintelmann
  • , Martin Tsz Ki Tsui
  • , Jiating Zhao
  • , Xin Quan Zhou
  • , Mengjie Wu
  • , Beibei Liu
  • , Yunyun Hao
  • , Long Chen*
  • , Baogang Zhang
  • Wenfeng Tan, Xu Xiang Zhang, Hongqiang Ren, Yu Rong Liu*
*此作品的通讯作者
  • Nanjing University
  • Trent University
  • Aarhus University
  • University of Petroleum and Energy Studies
  • Universiti Malaysia Terengganu
  • Saveetha Institute of Medical and Technical Sciences (Deemed to be University)
  • Pohang University of Science and Technology
  • University of Wuppertal
  • University of Algarve
  • University of Texas at Tyler
  • Oak Ridge National Laboratory
  • Chinese University of Hong Kong
  • City University of Hong Kong
  • Zhejiang University
  • Huazhong Agricultural University
  • East China Normal University
  • China University of Geosciences, Beijing

科研成果: 期刊稿件文章同行评审

摘要

Contamination of rice by the potent neurotoxin methylmercury (MeHg) originates from microbe-mediated Hg methylation in soils. However, the high diversity of Hg methylating microorganisms in soils hinders the prediction of MeHg formation and challenges the mitigation of MeHg bioaccumulation via regulating soil microbiomes. Here we explored the roles of various cropland microbial communities in MeHg formation in the potentials leading to MeHg accumulation in rice and reveal that Geobacteraceae are the key predictors of MeHg bioaccumulation in paddy soil systems. We characterized Hg methylating microorganisms from 67 cropland ecosystems across 3,600 latitudinal kilometres. The simulations of a rice-paddy biogeochemical model show that MeHg accumulation in rice is 1.3–1.7-fold more sensitive to changes in the relative abundance of Geobacteraceae compared to Hg input, which is recognized as the primary parameter in controlling MeHg exposure. These findings open up a window to predict MeHg formation and accumulation in human food webs, enabling more efficient mitigation of risks to human health through regulations of key soil microbiomes.

源语言英语
页(从-至)301-311
页数11
期刊Nature Food
5
4
DOI
出版状态已出版 - 4月 2024
已对外发布

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