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Hydroxylamine released by nitrifying microorganisms is a precursor for HONO emission from drying soils

  • M. Ermel
  • , T. Behrendt
  • , R. Oswald
  • , B. Derstroff
  • , D. Wu
  • , S. Hohlmann
  • , C. Stönner
  • , A. Pommerening-Röser
  • , M. Könneke
  • , J. Williams
  • , F. X. Meixner
  • , M. O. Andreae
  • , I. Trebs
  • , M. Sörgel*
  • *此作品的通讯作者
  • Max Planck Institute for Chemistry
  • Johannes Gutenberg University Mainz
  • Messer Industriegase GmbH
  • Max Planck Institute for Biogeochemistry
  • CAS - Institute of Genetics and Developmental Biology
  • University of Hamburg
  • University of Bremen
  • University of California at San Diego
  • Luxembourg Institute of Science and Technology

科研成果: 期刊稿件文章同行评审

摘要

Nitrous acid (HONO) is an important precursor of the hydroxyl radical (OH), the atmospherés primary oxidant. An unknown strong daytime source of HONO is required to explain measurements in ambient air. Emissions from soils are one of the potential sources. Ammonia-oxidizing bacteria (AOB) have been identified as possible producers of these HONO soil emissions. However, the mechanisms for production and release of HONO in soils are not fully understood. In this study, we used a dynamic soil-chamber system to provide direct evidence that gaseous emissions from nitrifying pure cultures contain hydroxylamine (NH2OH), which is subsequently converted to HONO in a heterogeneous reaction with water vapor on glass bead surfaces. In addition to different AOB species, we found release of HONO also in ammonia-oxidizing archaea (AOA), suggesting that these globally abundant microbes may also contribute to the formation of atmospheric HONO and consequently OH. Since biogenic NH2OH is formed by diverse organisms, such as AOB, AOA, methane-oxidizing bacteria, heterotrophic nitrifiers, and fungi, we argue that HONO emission from soil is not restricted to the nitrifying bacteria, but is also promoted by nitrifying members of the domains Archaea and Eukarya.

源语言英语
文章编号1877
期刊Scientific Reports
8
1
DOI
出版状态已出版 - 1 12月 2018

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