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How preferred brands relate to the self: The effect of brand preference, product involvement, and information valence on brand-related memory

  • Rui Feng
  • , Weijun Ma*
  • , Ruobing Liu
  • , Miao Zhang
  • , Ziyi Zheng
  • , Ting Qing
  • , Juzhe Xi
  • , Xinzhen Lai
  • , Cen Qian
  • *此作品的通讯作者
  • Shanghai Business School
  • East China Normal University

科研成果: 期刊稿件文章同行评审

摘要

This study adopted the paradigm of the self-reference effect to explore how brand preference, product involvement, and information valence affects brand-related memory by three experiments. Experiment 1 examined memory differences between positive/negative information of self-/other-preferred brands. Results showed increased memory of positive words (i.e., the effect of information valence) in the self-preferred brand group, yet memory of self-preferred brands was poorer than that of other-preferred brands. Experiment 2 examined effects of degree of brand preference and information valence, and revealed a positive association between degree of preference and memory of brand-related positive words. Experiment 3 explored the effects of brand preference and product involvement. Results showed that the memory of high-preference brands was stronger in the high-involvement group. Additionally, product involvement demonstrated a significant positive correlation with memory. The observed effects of information valence, especially in self-preference (Experiment 1) and high-preference (Experiment 2) conditions, can be explained by self-schema and mnemic neglect theories. The increased memory of highly preferred brands in a high-involvement condition can be explained by intimacy and self-expansion models (Experiment 3).

源语言英语
文章编号783
期刊Frontiers in Psychology
10
APR
DOI
出版状态已出版 - 2019

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