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Effects of different hypochlorite types on the waste activated sludge fermentation from the perspectives of volatile fatty acids production, microbial community and activity, and characteristics of fermented sludge

  • Jingyang Luo
  • , Wenxuan Huang
  • , Qin Zhang
  • , Wen Guo
  • , Yang Wu
  • , Qian Feng
  • , Fang Fang
  • , Jiashun Cao
  • , Yinglong Su*
  • *此作品的通讯作者
  • Hohai University
  • Guohe Environmental Research Institute (Nanjing) Co., Ltd

科研成果: 期刊稿件文章同行评审

摘要

The effects of different hypochlorite types (namely Ca(OCl)2 and NaOCl) on the waste activated sludge (WAS) anaerobic fermentation, and microbial community and activity were investigated. The results indicated that both Ca(OCl)2 and NaOCl contributed to volatile fatty acids (VFAs) production by simultaneously enhancing the solubilization, hydrolysis and acidification processes. The maximal VFAs was respectively 1379.5 (at 10 d) and 1621.5 (at 8 d) mg COD/L at the optimal dose of NaOCl and Ca(OCl)2 while it was merely 157.4 (at 6 d) mg COD/L in the control. However, the Ca(OCl)2 might affect the anaerobic process in a continuous mode while the NaOCl was relatively transient, which caused distinctive influences on the microbial structure and activity, and subsequently VFAs production in WAS fermentation systems. Moreover, Ca(OCl)2 treatments showed advantages over NaOCl on WAS dewatering and VSS reduction, implying the superiority of utilizing Ca(OCl)2 as additives for WAS disposal.

源语言英语
文章编号123227
期刊Bioresource Technology
307
DOI
出版状态已出版 - 7月 2020

联合国可持续发展目标

此成果有助于实现下列可持续发展目标:

  1. 可持续发展目标 7 - 经济适用的清洁能源
    可持续发展目标 7 经济适用的清洁能源

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