Editorial overview: Microplastics in food and human exposure to microplastics

科研成果: 期刊稿件 › 社论

4 引用（Scopus）

源语言	英语
页（从-至）	iii-iv
期刊	Current Opinion in Food Science
卷	42
DOI	https://doi.org/10.1016/j.cofs.2021.11.009
出版状态	已出版 - 12月 2021

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title = "Editorial overview: Microplastics in food and human exposure to microplastics",

author = "Huahong Shi",

year = "2021",

month = dec,

doi = "10.1016/j.cofs.2021.11.009",

language = "英语",

volume = "42",

pages = "iii--iv",

journal = "Current Opinion in Food Science",

issn = "2214-7993",

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TY - JOUR

T1 - Editorial overview

T2 - Microplastics in food and human exposure to microplastics

AU - Shi, Huahong

PY - 2021/12

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UR - https://www.scopus.com/pages/publications/85120610669

U2 - 10.1016/j.cofs.2021.11.009

DO - 10.1016/j.cofs.2021.11.009

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AN - SCOPUS:85120610669

SN - 2214-7993

VL - 42

SP - iii-iv

JO - Current Opinion in Food Science

JF - Current Opinion in Food Science

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