Dietary intake of legacy and emerging halogenated flame retardants using food market basket estimations in Nanjing, eastern China

Kang Jian; Luming Zhao; Miaolei Ya; Yayun Zhang; Huijun Su; Weikun Meng; Jianhua Li; Guanyong Su

doi:10.1016/j.envpol.2019.113737

Dietary intake of legacy and emerging halogenated flame retardants using food market basket estimations in Nanjing, eastern China

Kang Jian
, Luming Zhao
, Miaolei Ya
, Yayun Zhang
, Huijun Su
, Weikun Meng
, Jianhua Li
, Guanyong Su^*

^*此作品的通讯作者

Nanjing University of Science and Technology

科研成果: 期刊稿件 › 文章 › 同行评审

29 引用（Scopus）

摘要

Two emerging flame retardants, namely HBBz and DPTE, were frequently found in food samples.

源语言	英语
文章编号	113737
期刊	Environmental Pollution
卷	258
DOI	https://doi.org/10.1016/j.envpol.2019.113737
出版状态	已出版 - 3月 2020
已对外发布	是

联合国可持续发展目标

此成果有助于实现下列可持续发展目标：

可持续发展目标 3 良好健康与福祉

访问文件

10.1016/j.envpol.2019.113737

其它文件与链接

链接到 Scopus 的出版物

引用此

@article{a1a59c6efff447d4b831814452961c63,

title = "Dietary intake of legacy and emerging halogenated flame retardants using food market basket estimations in Nanjing, eastern China",

abstract = "Two emerging flame retardants, namely HBBz and DPTE, were frequently found in food samples.",

keywords = "Dietary intake, Emerging halogenated flame retardants, Health risk, Hexabromobenzene, Polybrominated diphenyl ethers",

author = "Kang Jian and Luming Zhao and Miaolei Ya and Yayun Zhang and Huijun Su and Weikun Meng and Jianhua Li and Guanyong Su",

note = "Publisher Copyright: {\textcopyright} 2019 Elsevier Ltd",

year = "2020",

month = mar,

doi = "10.1016/j.envpol.2019.113737",

language = "英语",

volume = "258",

journal = "Environmental Pollution",

issn = "0269-7491",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Dietary intake of legacy and emerging halogenated flame retardants using food market basket estimations in Nanjing, eastern China

AU - Jian, Kang

AU - Zhao, Luming

AU - Ya, Miaolei

AU - Zhang, Yayun

AU - Su, Huijun

AU - Meng, Weikun

AU - Li, Jianhua

AU - Su, Guanyong

PY - 2020/3

Y1 - 2020/3

N2 - Two emerging flame retardants, namely HBBz and DPTE, were frequently found in food samples.

AB - Two emerging flame retardants, namely HBBz and DPTE, were frequently found in food samples.

KW - Dietary intake

KW - Emerging halogenated flame retardants

KW - Health risk

KW - Hexabromobenzene

KW - Polybrominated diphenyl ethers

UR - https://www.scopus.com/pages/publications/85076147237

U2 - 10.1016/j.envpol.2019.113737

DO - 10.1016/j.envpol.2019.113737

M3 - 文章

C2 - 31838397

AN - SCOPUS:85076147237

SN - 0269-7491

VL - 258

JO - Environmental Pollution

JF - Environmental Pollution

M1 - 113737

ER -

Dietary intake of legacy and emerging halogenated flame retardants using food market basket estimations in Nanjing, eastern China

摘要

联合国可持续发展目标

访问文件

其它文件与链接

学术指纹

引用此