Comparison of antibacterial ability of copper and stainless steel

Ping Geng; Wen Zhang; Hui Tang; Xinai Zhang; Litong Jin; Zhen Feng; Zirong Wu

doi:10.1007/s11458-007-0042-4

Comparison of antibacterial ability of copper and stainless steel

Ping Geng
, Wen Zhang^*
, Hui Tang
, Xinai Zhang
, Litong Jin
, Zhen Feng
, Zirong Wu

^*此作品的通讯作者

化学与分子工程学院

East China Normal University

科研成果: 期刊稿件 › 文章 › 同行评审

6 引用（Scopus）

摘要

In this paper, the electro-analysis and spectrophotometric analysis methods were used to study the antibacterial ability of copper and stainless steel materials. When Escherichia coli (E. coli) and photo-bacteria were used as samples, the antibacterial effect of stainless steel was very weak, while the percentage of bacteria dying from exposure to metallic copper for 30 min was over 90%. The antibacterial ability of copper has a potential application in the field of disinfection, food packaging and piping of drinking water.

源语言	英语
页（从-至）	209-212
页数	4
期刊	Frontiers of Chemistry in China
卷	2
期	2
DOI	https://doi.org/10.1007/s11458-007-0042-4
出版状态	已出版 - 4月 2007

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abstract = "In this paper, the electro-analysis and spectrophotometric analysis methods were used to study the antibacterial ability of copper and stainless steel materials. When Escherichia coli (E. coli) and photo-bacteria were used as samples, the antibacterial effect of stainless steel was very weak, while the percentage of bacteria dying from exposure to metallic copper for 30 min was over 90\%. The antibacterial ability of copper has a potential application in the field of disinfection, food packaging and piping of drinking water.",

keywords = "Copper, Electro-analysis, Escherichia coli, Photo-bacteria, Photometric analysis, Stainless steel",

author = "Ping Geng and Wen Zhang and Hui Tang and Xinai Zhang and Litong Jin and Zhen Feng and Zirong Wu",

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doi = "10.1007/s11458-007-0042-4",

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AU - Geng, Ping

AU - Zhang, Wen

AU - Tang, Hui

AU - Zhang, Xinai

AU - Jin, Litong

AU - Feng, Zhen

AU - Wu, Zirong

PY - 2007/4

Y1 - 2007/4

N2 - In this paper, the electro-analysis and spectrophotometric analysis methods were used to study the antibacterial ability of copper and stainless steel materials. When Escherichia coli (E. coli) and photo-bacteria were used as samples, the antibacterial effect of stainless steel was very weak, while the percentage of bacteria dying from exposure to metallic copper for 30 min was over 90%. The antibacterial ability of copper has a potential application in the field of disinfection, food packaging and piping of drinking water.

AB - In this paper, the electro-analysis and spectrophotometric analysis methods were used to study the antibacterial ability of copper and stainless steel materials. When Escherichia coli (E. coli) and photo-bacteria were used as samples, the antibacterial effect of stainless steel was very weak, while the percentage of bacteria dying from exposure to metallic copper for 30 min was over 90%. The antibacterial ability of copper has a potential application in the field of disinfection, food packaging and piping of drinking water.

KW - Copper

KW - Electro-analysis

KW - Escherichia coli

KW - Photo-bacteria

KW - Photometric analysis

KW - Stainless steel

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M3 - 文章

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VL - 2

SP - 209

EP - 212

JO - Frontiers of Chemistry in China

JF - Frontiers of Chemistry in China

IS - 2

ER -

Comparison of antibacterial ability of copper and stainless steel

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