跳到主要导航 跳到搜索 跳到主要内容

Change of sea surface temperature in the northwest Pacific Ocean over the past decade and its impacts on fisheries

  • Zhu Tao
  • , Runhe Shi
  • , Zhibin Sun
  • , Wei Gao
  • East China Normal University
  • Colorado State University

科研成果: 书/报告/会议事项章节会议稿件同行评审

摘要

Sea surface temperature (SST) is an important factor that affects the changes of marine fishery resources. In this paper, the characteristics of distribution and variation in sea surface temperature was retrieved in northwestern Pacific Ocean by MODIS from 2008 to 2017. The results showed that the distribution of SST in northwestern Pacific Ocean was found to be characterized by regional and seasonal changes. Annually, periodical changes in SST was found unconspicuously, and spatially, the SST high value area showed a trend of moving from high-latitude to low-latitude. In August each year, there seemed to be a temperature boundary at 40°N, and the boundary will move south in September. Finally, we analyzed the SST distribution of the two main fishing periods of Cololabis saira in August and September each year, and preliminarily explained the cause of the "fish shortage" of saury recently years in Japan. The long-term variations in SST were discussed macroscopically in this paper, and this could give a new insight into fishing industry research in the Northwest Pacific.

源语言英语
主期刊名Remote Sensing and Modeling of Ecosystems for Sustainability XV
编辑Ni-Bin Chang, Jinnian Wang, Wei Gao
出版商SPIE
ISBN(电子版)9781510621053
DOI
出版状态已出版 - 2018
已对外发布
活动Remote Sensing and Modeling of Ecosystems for Sustainability XV 2018 - San Diego, 美国
期限: 22 8月 201822 8月 2018

出版系列

姓名Proceedings of SPIE - The International Society for Optical Engineering
10767
ISSN(印刷版)0277-786X
ISSN(电子版)1996-756X

会议

会议Remote Sensing and Modeling of Ecosystems for Sustainability XV 2018
国家/地区美国
San Diego
时期22/08/1822/08/18

联合国可持续发展目标

此成果有助于实现下列可持续发展目标:

  1. 可持续发展目标 14 - 水下生物
    可持续发展目标 14 水下生物

指纹

探究 'Change of sea surface temperature in the northwest Pacific Ocean over the past decade and its impacts on fisheries' 的科研主题。它们共同构成独一无二的指纹。

引用此