Skip to main navigation Skip to search Skip to main content

Yield and yield formation of field winter wheat in response to supplemental solar ultraviolet-B radiation

  • Youfei Zheng
  • , Wei Gao*
  • , James R. Slusser
  • , Richard H. Grant
  • , Chuanhai Wang
  • *Corresponding author for this work
  • Nanjing University of Information Science & Technology
  • Colorado State University
  • Purdue University

Research output: Contribution to journalArticlepeer-review

Abstract

The stratospheric ozone decrease has heightened concern over the ecological implications of increasing solar UV-B radiation on agricultural production and natural plant ecosystems. UV-B is absorbed, and can damage many important plant species through a variety of interacting mechanisms. The effects of enhanced UV-B exposure on yield and yield formation of winter wheat associated with photo synthetic activity and total biomass development were investigated in this study. The overall experimental design included three UV-B treatments (two supplemental UV-B treatments and an ambient level) with three replicates of each treatment. Results suggested that the supplemental UV-B can cause the decrease of yield of winter wheat up to 24% with 11.4% increased UV-B. Supplemental UVB decreased dry matter accumulation most during the jointing-booting stage when the leaf area index (LAI) was the greatest. In addition, the supplemental U-VB appeared to effect the distribution of dry matter but did not effect the net assimilation ratio of the wheat.

Original languageEnglish
Pages (from-to)279-283
Number of pages5
JournalAgricultural and Forest Meteorology
Volume120
Issue number1-4
DOIs
StatePublished - 24 Dec 2003
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

Keywords

  • Ultraviolet-B (UV-B) radiation
  • Winter wheat
  • Yield and yield formation

Fingerprint

Dive into the research topics of 'Yield and yield formation of field winter wheat in response to supplemental solar ultraviolet-B radiation'. Together they form a unique fingerprint.

Cite this