Tracing the sources of nutrients through the Tsushima/Korea Strait

The nutrients from the East China Sea (ECS) through the Tsushima/Korea Strait (TS) strongly impact the ecosystem of the Japan Sea (JS). The complex origins of the Tsushima Warm Current and the various nutrient sources in the ECS result in complex spatial-temporal variations in nutrients in the TS. Using a physical-biological model with a tracking technique, we studied the effects of nutrient sources from the ECS on the TS. Among all the nutrient sources, the Kuroshio has the highest nutrient concentrations in the TS. Its maximum concentration occurs at the bottom, while those of rivers and atmospheric deposition occur at the surface, and that of the Taiwan Strait occurs in the middle layer. The nutrient transport through the TS exhibits similar seasonal variations, as does the volume transport. The transport of nutrients from the Kuroshio accounts for more than 85% of the total. The transport of nutrients from the Taiwan Strait is greater during autumn and winter. The transport of dissolved inorganic nitrogen (DIN) from both rivers and atmospheric deposition through the TS peak in August. Nutrient transport cannot be equated with volume transport. The DIN in the less saline zone originates not only from rivers but also from atmospheric deposition and the Kuroshio. The transport of nutrients from the Taiwan Strait is not as significant as its volume transport in the TS.