The production of cyanobacterial carbon under nitrogen-limited cultivation and its potential for nitrate removal

  • Yingying Huang
  • , Panpan Li
  • , Guiqin Chen
  • , Lin Peng
  • , Xuechu Chen*
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

22 Scopus citations

Abstract

Harmful cyanobacterial blooms (CyanoHABs) represent a serious threat to aquatic ecosystems. A beneficial use for these harmful microorganisms would be a promising resolution of this urgent issue. This study applied a simple method, nitrogen limitation, to cultivate cyanobacteria aimed at producing cyanobacterial carbon for denitrification. Under nitrogen-limited conditions, the common cyanobacterium, Microcystis, efficiently used nitrate, and had a higher intracellular C/N ratio. More importantly, organic carbons easily leached from its dry powder; these leachates were biodegradable and contained a larger amount of dissolved organic carbon (DOC) and carbohydrates, but a smaller amount of dissolved total nitrogen (DTN) and proteins. When applied to an anoxic system with a sediment-water interface, a significant increase of the specific NOX-N removal rate was observed that was 14.2 times greater than that of the control. This study first suggests that nitrogen-limited cultivation is an efficient way to induce organic and carbohydrate accumulation in cyanobacteria, as well as a high C/N ratio, and that these cyanobacteria can act as a promising carbon source for denitrification. The results indicate that application as a carbon source is not only a new way to utilize cyanobacteria, but it also contributes to nitrogen removal in aquatic ecosystems, further limiting the proliferation of CyanoHABs.

Original languageEnglish
Pages (from-to)1-8
Number of pages8
JournalChemosphere
Volume190
DOIs
StatePublished - 2018

Keywords

  • Carbohydrate
  • Carbon source
  • Cyanobacteria
  • Denitrification
  • Leaching organics
  • Nitrogen-limited cultivation

Fingerprint

Dive into the research topics of 'The production of cyanobacterial carbon under nitrogen-limited cultivation and its potential for nitrate removal'. Together they form a unique fingerprint.

Cite this