Temporal and spatial variations of coastal water quality in Sishili Bay, northern Yellow Sea of China

Research output: Contribution to journalArticlepeer-review

12 Scopus citations

Abstract

Different chemometric approaches were used to determine generic patterns in the temporal and spatial variations in the coastal water quality of the northern Yellow Sea off Yantai, China. Hierarchical cluster analysis grouped the 16 months into two periods (i.e. March-October and November-February), reflecting strong seasonality in the data, and grouped the 12 sampling sites into two clusters (i.e. outside Yantai Bay and inside Yantai Bay), based on similarities in water quality characteristics. Discriminant analysis gave the best results for data complexity reduction during temporal analysis, but not during spatial analysis. Discriminant analysis identified five significant parameters (water temperature, salinity, and concentrations of dissolved inorganic nitrogen, dissolved inorganic phosphate and dissolved silicate) affording about 97.9% correct assignations in temporal analysis. In addition, principal component analysis identified three varifactors that explained 71% of temporal changes in the coastal water quality data set. Overall, the present study showed that these multivariate statistic methods were effective for evaluating temporal and spatial variations in the coastal water quality of Yantai. Water temperature and nutrient inputs may be major driving factors for the trophic status of these coastal waters. Low variances in spatial patterns of water quality parameters of Yantai were mostly related to the unrestricted water exchange between Sishili Bay and the Yellow Sea.

Original languageEnglish
Pages (from-to)30-39
Number of pages10
JournalAquatic Ecosystem Health and Management
Volume22
Issue number1
DOIs
StatePublished - 2 Jan 2019
Externally publishedYes

Keywords

  • Yantai
  • chemometrics
  • multivariate techniques

Fingerprint

Dive into the research topics of 'Temporal and spatial variations of coastal water quality in Sishili Bay, northern Yellow Sea of China'. Together they form a unique fingerprint.

Cite this