Spatial Distribution and Physical Controls of the Spring Algal Blooming Off the Changjiang River Estuary

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Abstract

The Changjiang River discharges huge amounts of nutrients, which cause frequent harmful algal blooms off its estuary. By analyzing historical and in situ observational data, this study aimed to determine the distribution and physical controls of these blooms. The results indicated that phytoplankton bloomed within the 30–50 m isobaths south of the Changjiang River mouth, with several high-value centers. South of the river mouth, the river plume front propagated along the coast as bottom-trapped river plume, which reached the bottom along the 25–30 m isobaths. The algae bloomed between the locations of the bottom and surface fronts. The surface front determined the seaward limit of the nutrient-rich river-influenced water and set the outer boundary of algal blooming; the latter separated the stratified (hence less turbid) offshore surface water from the well-mixed thus turbid nearshore surface water, forming the shoreward limit of the algal blooming due to high turbidity. The surface plume front was relatively unstable compared with the bottom. The surface plume front relaxes around the bathymetric irregularities, which enlarges the distance between the plume’s surface and bottom fronts, providing a larger area favorable to algal blooming. Consequently, several high chlorophyll-a centers developed around the bathymetric irregularities. East and northeast of the river mouth, the river plume floated above ambient seawater as a surface-trapped river plume. A subsurface chlorophyll-a maximum was observed above the pycnocline in the far-field plume area, which descended gradually to ~ 10 m in the offshore direction. The associated dynamical mechanism was also discussed.

Original languageEnglish
Pages (from-to)1066-1083
Number of pages18
JournalEstuaries and Coasts
Volume42
Issue number4
DOIs
StatePublished - Jun 2019

Keywords

  • Algal blooming
  • Changjiang River plume
  • Front dynamics
  • Turbidity

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