Seasonal dynamics of particulate organic matter in the Changjiang Estuary and adjacent coastal waters illustrated by amino acid enantiomers

  • Ying Wu*
  • , Zongguang Liu
  • , Jun Hu
  • , Zhuoyi Zhu
  • , Sumei Liu
  • , Jing Zhang
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

18 Scopus citations

Abstract

Total suspended matter (TSM) was collected in the Changjiang Estuary and adjacent areas of the East China Sea in July, August, and November 2011, to study the composition and fate of particulate organic nitrogen (PON) during an August typhoon event and bottom trawling activities. Concentrations of particulate organic carbon (POC), particulate nitrogen (PN), and hydrolyzable particulate amino acids (PAA, D- and L-enantiomers) were higher during July and August than during November; however, D-arginine and alanine levels were significantly higher in November. Seasonal trends in the composition of PAAs indicate that in situ production is a key factor in their temporal distribution. No significant increase in TSM or decrease in labile organic matter was observed during the transit period following a typhoon event in August. In contrast, higher primary production was observed at this time as a result of the penetration of Changjiang Diluted Water caused by the typhoon event. Trawling effects were studied by comparing the calm season (July) with the bottom-trawling period (November) at similar sampling sites. The effect of trawling on the composition of bottom organic matter was studied by comparing D-amino acids concentrations and C/N ratios in the calm season (July) with the bottom-trawling period (November). A substantial contribution of microbial organic matter during the November cruise was indicated by a decrease in glutamic acid, an increase in TSM and D-alanine, and a lower carbon/nitrogen (C/N) ratio. In shallow coastal regions, anthropogenic activities (bottom trawling) may enhance the transfer of low-nutritional-value particulate organic matter into the benthic food chain.

Original languageEnglish
Pages (from-to)57-65
Number of pages9
JournalJournal of Marine Systems
Volume154
DOIs
StatePublished - 1 Feb 2016

Keywords

  • Amino acids
  • Changjiang Estuary
  • Particulate
  • Resuspension
  • Trawling

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