Abstract
The greater UV-B radiation has heightened concern that it has adverse impact on agricultural production and natural plant ecosystems. The effect of UV-B enhancements on plants includes reduction in grain yield, alteration in species competition, decrease in photosynthetic activity, susceptibility to disease, and changes in plant structure and pigmentation. Plant responses to UV-B enhancements also include increased accumulation of flavoids, increased leaf thickness, increased reflectance of leaves, reductions in growth, and direct damage to photosynthetic mechanisms. One-third to one-half of all plant species tested are deleteriously affected by UV-B irradiance levels "above ambient". This experiment was conducted to study responses of winter wheat growth and production under both ambient and sub-ambient UV-B irradiance (15.3% UV-B irradiance decrease from ambient level). Sub-ambient UV-B irradiance increased winter wheat growth and production, which indicates that current levels of ambient UV-B irradiance might have an adverse effect in tested areas.
| Original language | English |
|---|---|
| Pages (from-to) | 219-222 |
| Number of pages | 4 |
| Journal | Proceedings of SPIE - The International Society for Optical Engineering |
| Volume | 4896 |
| DOIs | |
| State | Published - 2002 |
| Externally published | Yes |
| Event | Ultraviolet Ground- and Space- based Measurements, Models, and Effects II - HangzHou, China Duration: 25 Oct 2002 → 25 Oct 2002 |
Keywords
- Ambient UV-B irradiance
- Flavoid
- Production
- Winter wheat