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Responses of winter wheat growth and production under sub-ambient UV-B irradiance

  • Chuanhai Wang*
  • , Youfei Zheng
  • , Wei Gao
  • , James Slusser
  • , Dulianga He
  • *Corresponding author for this work
  • Nanjing University of Information Science & Technology
  • Colorado State University

Research output: Contribution to journalConference articlepeer-review

Abstract

The greater UV-B radiation has heightened concern that it has adverse impact on agricultural production and natural plant ecosystems. The effect of UV-B enhancements on plants includes reduction in grain yield, alteration in species competition, decrease in photosynthetic activity, susceptibility to disease, and changes in plant structure and pigmentation. Plant responses to UV-B enhancements also include increased accumulation of flavoids, increased leaf thickness, increased reflectance of leaves, reductions in growth, and direct damage to photosynthetic mechanisms. One-third to one-half of all plant species tested are deleteriously affected by UV-B irradiance levels "above ambient". This experiment was conducted to study responses of winter wheat growth and production under both ambient and sub-ambient UV-B irradiance (15.3% UV-B irradiance decrease from ambient level). Sub-ambient UV-B irradiance increased winter wheat growth and production, which indicates that current levels of ambient UV-B irradiance might have an adverse effect in tested areas.

Original languageEnglish
Pages (from-to)219-222
Number of pages4
JournalProceedings of SPIE - The International Society for Optical Engineering
Volume4896
DOIs
StatePublished - 2002
Externally publishedYes
EventUltraviolet Ground- and Space- based Measurements, Models, and Effects II - HangzHou, China
Duration: 25 Oct 200225 Oct 2002

Keywords

  • Ambient UV-B irradiance
  • Flavoid
  • Production
  • Winter wheat

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