TY - JOUR
T1 - Research on Mental Sub-health of Chinese Han Adolescents with Different Nutritional Statuses
AU - Wu, Huipan
AU - Yin, Xiaojian
AU - Chai, Xiaojiang
AU - Li, Yuqiang
AU - Wang, Guodong
AU - Yang, Xiaofang
AU - Sun, Yi
AU - Ren, Sien
AU - Bi, Cunjian
AU - Li, Ming
AU - Liu, Yuan
N1 - Publisher Copyright:
© 2018 Elsevier Masson SAS
PY - 2019/4
Y1 - 2019/4
N2 - Objective: Explore the mental sub-health of Chinese Han adolescents with different nutritional statuses. Method: In all, 8457 Han adolescents were selected by random case method, and were conducted mental sub-health test by Multidimensional Sub-health Questionnaire of Adolescents (MSQA). Result: Detection rates of mental sub-health state among Chinese junior high school students with wasting, normal weight, overweight and obesity were 25.9%, 22.2%, 25.3% and 30.7%, and the detection rates of mental sub-health symptoms were 35.1%, 35.9%, 37.5% and 39.0% respectively. Detection rates of mental sub-health state among senior high school students were 20.5%, 17.7%, 22.8% and 21.8%, and the detection rates of mental sub-health symptoms were 34.7%, 31.4%, 31.1% and 42.3% respectively, and the comparison between different groups has statistical significance. Conclusion: Obesity group has the most obvious mental sub-health, and then the overweight, wasting and normal weight group in sequence.
AB - Objective: Explore the mental sub-health of Chinese Han adolescents with different nutritional statuses. Method: In all, 8457 Han adolescents were selected by random case method, and were conducted mental sub-health test by Multidimensional Sub-health Questionnaire of Adolescents (MSQA). Result: Detection rates of mental sub-health state among Chinese junior high school students with wasting, normal weight, overweight and obesity were 25.9%, 22.2%, 25.3% and 30.7%, and the detection rates of mental sub-health symptoms were 35.1%, 35.9%, 37.5% and 39.0% respectively. Detection rates of mental sub-health state among senior high school students were 20.5%, 17.7%, 22.8% and 21.8%, and the detection rates of mental sub-health symptoms were 34.7%, 31.4%, 31.1% and 42.3% respectively, and the comparison between different groups has statistical significance. Conclusion: Obesity group has the most obvious mental sub-health, and then the overweight, wasting and normal weight group in sequence.
KW - Adolescents
KW - China
KW - Food
KW - Mental health
KW - Obesity
UR - https://www.scopus.com/pages/publications/85057078716
U2 - 10.1016/j.amp.2018.09.010
DO - 10.1016/j.amp.2018.09.010
M3 - 文章
AN - SCOPUS:85057078716
SN - 0003-4487
VL - 177
SP - 313
EP - 318
JO - Annales Medico-Psychologiques
JF - Annales Medico-Psychologiques
IS - 4
ER -
