Rapid determination of free amino acids in milk by microchip electrophoresis coupled with laser-induced fluorescence detection

A simple and sensitive method for determination of free amino acids in milk by microchip electrophoresis (MCE) coupled with laser-induced fluorescence (LIF) detection was developed. Seven kinds of standard amino acids were derivated with sulfoindocyanine succinimidyl ester (Cy5) and then perfectly measured by MCE-LIF within 150 s. The parameters of MCE separation were carefully investigated to obtain the optimal conditions: 100 mmol·L ^-1 sodium borate solution (pH 10.0) as running buffer solution, 0.8 kV as injection voltage, 2.2 kV as separation voltage etc. The linear range of the detection of amino acids was from 0.01 íμmol·L ^-1 to 1.0 íμmol·L ^-1 and the detection limit was as low as about 1.0 nmol·L ^-1. This MCE-LIF method was applied to the measurements of free amino acids in actual milk samples and satisfactory experimental results were achieved. Seven kinds of free amino acids usually contained in milk were determined within 150 s by microchip electrophoresis coupled with florescence detection based on Cy5 derivatization.