Skip to main navigation Skip to search Skip to main content

Occurrence, influence and removal strategies of mycotoxins, antibiotics and microplastics in anaerobic digestion treating food waste and co-digestive biosolids: A critical review

  • East China Normal University
  • Tongji University

Research output: Contribution to journalReview articlepeer-review

Abstract

Food waste anaerobic digestion (FWAD) can be assisted with the co-digestion of manures, agricultural waste, and sewage sludge. Nevertheless, contaminants like mycotoxins, antibiotics, and microplastics (MPs) could be introduced and negatively affect the AD system. Over 180 literatures involved the occurrence, influence and removal strategies of these three types of pollutants in AD were summarized in this review. Aflatoxin B1(AFB1) as the most concerned mycotoxins were poorly degraded and brought about inhibitions in short-term. Considering methanogenesis inhibition and occurrence concentration, the risk of oxytetracycline and norfloxacin were identified as priority among antibiotics. Leaching toxic additives from MPs could be responsible for the AD inhibition, while their materials and sizes could also prolong the acidification and methanation processes in FWAD. Strategies of bioaugmentation technologies and bioreactors to enhance the removal were suggested. Perspectives were provided for a better understanding of the fates of reviewed contaminants and their elimination in FWAD systems.

Original languageEnglish
Article number124987
JournalBioresource Technology
Volume330
DOIs
StatePublished - Jun 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 7 - Affordable and Clean Energy
    SDG 7 Affordable and Clean Energy

Keywords

  • Biotreatment
  • Co-digestion
  • Emerging contaminants
  • Organic waste
  • Resource utilization

Fingerprint

Dive into the research topics of 'Occurrence, influence and removal strategies of mycotoxins, antibiotics and microplastics in anaerobic digestion treating food waste and co-digestive biosolids: A critical review'. Together they form a unique fingerprint.

Cite this