TY - JOUR
T1 - Nitrogen flows associated with food production and consumption system of Shanghai
AU - Liao, Chengsong
AU - Xia, Yuling
AU - Wu, Dianming
N1 - Publisher Copyright:
© 2021 Elsevier Ltd
PY - 2021/6/15
Y1 - 2021/6/15
N2 - The release of reactive nitrogen (Nr) from food production and consumption constitute the primary source of nitrogen pollution. However, nitrogen flows and the driving factors of food chain of Shanghai, China have not been previously studied. Here, we used a substance flow analysis model to analyze the changes in Nr inputs and outputs in agricultural production, livestock and poultry farming, and food consumption related to the Shanghai food chain between 2000 and 2018. The driving forces of Nr inputs, Nr use efficiency, and Nr surpluses/deficits in the food production and consumption system were also investigated. The results indicated that the main sources of Nr input in the food production and consumption system were nitrogen fertilizers, livestock and poultry feed from external sources, and plant-based foods, which accounted for 36.28–59.45% of Nr input in agricultural production, 37.32–76.57% of Nr input in livestock and poultry farming, and 35.38–59.37% of Nr input in food consumption, respectively. The main forms of Nr outputs were surplus nitrogen in the soil, excretal nitrogen from livestock and poultry animals, and excretal nitrogen from humans, which accounted for 38.2–48.89% of Nr output in agricultural production, 36.78–55.18% of Nr output in livestock and poultry farming, and 85.36% of Nr output in food consumption, respectively. From 2000 to 2018, the Nr inputs per unit area from agricultural production decreased at a rate of 20.42% before 2012, and then increased at a rate of 5.72%. Moreover, the Nr use efficiency of agricultural production component of Shanghai was at a low level, only 18.43–27.6%. Cultivation area of crops was the main driving forces of the Nr input to food production and consumption system. These results provide essential data for controlling nitrogen pollution caused by Shanghai food production and consumption, which can serve as a reference for administrative agencies in formulating policies.
AB - The release of reactive nitrogen (Nr) from food production and consumption constitute the primary source of nitrogen pollution. However, nitrogen flows and the driving factors of food chain of Shanghai, China have not been previously studied. Here, we used a substance flow analysis model to analyze the changes in Nr inputs and outputs in agricultural production, livestock and poultry farming, and food consumption related to the Shanghai food chain between 2000 and 2018. The driving forces of Nr inputs, Nr use efficiency, and Nr surpluses/deficits in the food production and consumption system were also investigated. The results indicated that the main sources of Nr input in the food production and consumption system were nitrogen fertilizers, livestock and poultry feed from external sources, and plant-based foods, which accounted for 36.28–59.45% of Nr input in agricultural production, 37.32–76.57% of Nr input in livestock and poultry farming, and 35.38–59.37% of Nr input in food consumption, respectively. The main forms of Nr outputs were surplus nitrogen in the soil, excretal nitrogen from livestock and poultry animals, and excretal nitrogen from humans, which accounted for 38.2–48.89% of Nr output in agricultural production, 36.78–55.18% of Nr output in livestock and poultry farming, and 85.36% of Nr output in food consumption, respectively. From 2000 to 2018, the Nr inputs per unit area from agricultural production decreased at a rate of 20.42% before 2012, and then increased at a rate of 5.72%. Moreover, the Nr use efficiency of agricultural production component of Shanghai was at a low level, only 18.43–27.6%. Cultivation area of crops was the main driving forces of the Nr input to food production and consumption system. These results provide essential data for controlling nitrogen pollution caused by Shanghai food production and consumption, which can serve as a reference for administrative agencies in formulating policies.
KW - Food
KW - Nitrogen footprint
KW - Reactive nitrogen
KW - Substance flow analysis
KW - Sustainable development
UR - https://www.scopus.com/pages/publications/85102618021
U2 - 10.1016/j.envpol.2021.116906
DO - 10.1016/j.envpol.2021.116906
M3 - 文章
C2 - 33744631
AN - SCOPUS:85102618021
SN - 0269-7491
VL - 279
JO - Environmental Pollution
JF - Environmental Pollution
M1 - 116906
ER -