Levels, sources and probabilistic health risks of polycyclic aromatic hydrocarbons in the agricultural soils from sites neighboring suburban industries in Shanghai

The levels, sources and quantitative probabilistic health risks for polycyclic aromatic hydrocarbons (PAHs) in agricultural soils in the vicinity of power, steel and petrochemical plants in the suburbs of Shanghai are discussed. The total concentration of 16 PAHs in the soils ranges from 223 to 8214 ng g^{− 1}. The sources of PAHs were analyzed by both isomeric ratios and a principal component analysis-multiple linear regression method. The results indicate that PAHs mainly originated from the incomplete combustion of coal and oil. The probabilistic risk assessments for both carcinogenic and non-carcinogenic risks posed by PAHs in soils with adult farmers as concerned receptors were quantitatively calculated by Monte Carlo simulation. The estimated total carcinogenic risks (TCR) for the agricultural soils has a 45% possibility of exceeding the acceptable threshold value (10^{− 6}), indicating potential adverse health effects. However, all non-carcinogenic risks are below the threshold value. Oral intake is the dominant exposure pathway, accounting for 77.7% of TCR, while inhalation intake is negligible. The three PAHs with the highest contribution for TCR are BaP (64.35%), DBA (17.56%) and InP (9.06%). Sensitivity analyses indicate that exposure frequency has the greatest impact on the total risk uncertainty, followed by the exposure dose through oral intake and exposure duration. These results indicate that it is essential to manage the health risks of PAH-contaminated agricultural soils in the vicinity of typical industries in megacities.