Insight into how fertilization strategies increase quality of grape (Kyoho) and shift microbial community

Organic and bioorganic fertilizers were increasingly used for agricultural soil. However, little is known on what kind of organic fertilizer application strategies can promote grape production well and how appropriate fertilization strategies improve soil properties and shift microbial community. This study investigated the improvement in soil physicochemical properties as well as their relations with microbial community structure and grape quality under different fertilization strategies. Our results found that (bio)organic fertilizer (CF1, CF2, and BF) especially combined application of organic and bioorganic fertilization (CBF) had smaller effects on electrical conductivity (EC) and pH, while it improved soil nutrients including N, P, K, and organic matter (OM) well, thereby promoting the grape quality comparing to the group without any fertilizer (CK) and with chemical fertilizer (NPK). Especially, the concentrations of Cr, Hg, Zn, and Cu were reduced by 13.63%, 12.50%, 12.52%, and 11.75% in CBF, respectively. Additionally, CF1, CF2, and BF, especially CBF, optimized the communities’ composition and increased the abundance of some plant probiotics such as Solirubrobacter and Lysobacter. Nevertheless, excessive application of organic fertilizer derived from livestock manure could cause the accumulation of heavy metals such as Zn and Cu in soil and leaves, which could further influence the grape quality. Additionally, the structure of microbial communities was also changed possibly because some bacterial genera showed distinct adaptability to the stress of heavy metals or the utilization capacity of N, P, K, and OM. Our results demonstrated that combined application of organic and bioorganic fertilization showed a great influence on soil physicochemical properties, whose positive changes could further optimize microbial communities and facilitate the promotion of grape quality.