Abstract
Cells from a grape (Vitis vinifera L.) reduce aromatic nitro compounds under mild conditions to the corresponding hydroxylamines with unprecedented chemoselectivity.
| Original language | English |
|---|---|
| Pages (from-to) | 1901-1903 |
| Number of pages | 3 |
| Journal | Chemical Communications |
| Issue number | 14 |
| DOIs | |
| State | Published - 14 Apr 2005 |
| Externally published | Yes |
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