Skip to main navigation Skip to search Skip to main content

Food-web transfer of microplastics between wild caught fish and crustaceans in East China Sea

  • Feng Zhang
  • , Xiaohui Wang
  • , Jiayi Xu
  • , Lixin Zhu
  • , Guyu Peng
  • , Pei Xu
  • , Daoji Li*
  • *Corresponding author for this work
  • East China Normal University

Research output: Contribution to journalArticlepeer-review

Abstract

Plastic pollution, including microplastics (MPs), poses a global threat to environmental and human health. Studies on the transference of MPs along marine food webs are limited. In the present study, we investigated MP pollution in 11 wild fish species (193 individuals) and 8 wild crustacean species (136 individuals) captured from the Zhoushan fishing ground, off the East China Sea. The average abundance of MPs found in two main tissues, the gill and gastrointestinal (GI) tract, were 0.77 ± 1.25 and 0.52 ± 0.90 items/individual, respectively. The MPs we found were predominantly fiber-shaped, blue, and composed of polyester polymers. Our results suggest that MP pollution is ubiquitous in the East China Sea. We suggest that MPs are likely aggregated in the higher trophic level fish species throughout the marine food web. Furthermore, we suggest that marine organisms which occupy higher trophic levels might be suitable MP indicator species.

Original languageEnglish
Pages (from-to)173-182
Number of pages10
JournalMarine Pollution Bulletin
Volume146
DOIs
StatePublished - Sep 2019

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  2. SDG 14 - Life Below Water
    SDG 14 Life Below Water

Keywords

  • Marine food chain
  • Microplastic
  • Trophic transfer
  • Wild fish

Fingerprint

Dive into the research topics of 'Food-web transfer of microplastics between wild caught fish and crustaceans in East China Sea'. Together they form a unique fingerprint.

Cite this