Erratum: "Prevention of diabetic nephropathy in mice by a diet low in glycoxidation products" (Diabetes Metabolism Research Reviews (2002) vol. 18 (224-237))

Feng Zheng; Cijiang He; Weijing Cai; Masakazu Hattori; Michael Steffes; Helen Vlassara

doi:10.1002/dmrr.308

Erratum: "Prevention of diabetic nephropathy in mice by a diet low in glycoxidation products" (Diabetes Metabolism Research Reviews (2002) vol. 18 (224-237))

Feng Zheng, Cijiang He, Weijing Cai, Masakazu Hattori, Michael Steffes, Helen Vlassara

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Research output: Contribution to journal › Comment/debate

Original language	English
Pages (from-to)	332
Number of pages	1
Journal	Diabetes/Metabolism Research and Reviews
Volume	18
Issue number	4
DOIs	https://doi.org/10.1002/dmrr.308
State	Published - Jul 2002

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10.1002/dmrr.308

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@article{17a5f0cdecbe4f2eaa3eafdde5a11407,

title = "Erratum: {"}Prevention of diabetic nephropathy in mice by a diet low in glycoxidation products{"} (Diabetes Metabolism Research Reviews (2002) vol. 18 (224-237))",

author = "Feng Zheng and Cijiang He and Weijing Cai and Masakazu Hattori and Michael Steffes and Helen Vlassara",

year = "2002",

month = jul,

doi = "10.1002/dmrr.308",

language = "英语",

volume = "18",

pages = "332",

journal = "Diabetes/Metabolism Research and Reviews",

issn = "1520-7552",

publisher = "John Wiley and Sons Ltd",

number = "4",

}

TY - JOUR

T1 - Erratum

T2 - "Prevention of diabetic nephropathy in mice by a diet low in glycoxidation products" (Diabetes Metabolism Research Reviews (2002) vol. 18 (224-237))

AU - Zheng, Feng

AU - He, Cijiang

AU - Cai, Weijing

AU - Hattori, Masakazu

AU - Steffes, Michael

AU - Vlassara, Helen

PY - 2002/7

Y1 - 2002/7

UR - https://www.scopus.com/pages/publications/0036657207

U2 - 10.1002/dmrr.308

DO - 10.1002/dmrr.308

M3 - 评论/辩论

AN - SCOPUS:0036657207

SN - 1520-7552

VL - 18

SP - 332

JO - Diabetes/Metabolism Research and Reviews

JF - Diabetes/Metabolism Research and Reviews

IS - 4

ER -

Erratum: "Prevention of diabetic nephropathy in mice by a diet low in glycoxidation products" (Diabetes Metabolism Research Reviews (2002) vol. 18 (224-237))

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