TY - JOUR
T1 - Distribution Characteristics and Health Risk for Heavy Metals in Vegetables Near the Industrial Areas in Shanghai
AU - Zhou, Ya
AU - Bi, Chun Juan
AU - Zhou, Xiao Xiao
AU - Zhang, Huan Huan
AU - Chen, Zhen Lou
AU - Bao, Xin Yi
N1 - Publisher Copyright:
© 2017, Science Press. All right reserved.
PY - 2017/12/15
Y1 - 2017/12/15
N2 - The concentrations of Cd, Zn, Pb, Cu, Hg, and As in vegetables collected from the industrial areas in suburban Shanghai were analyzed before and after washing. Results showed that the average concentrations (fresh weight) of Cd, Zn, Pb, Cu, Hg, and As in washed vegetables were 0.023, 4.444, 0.112, 0.826, 0.004, and 0.094 mg·kg-1, respectively. Amaranth accumulated the highest Cd, Zn, Pb, and Cu, while pakchoi accumulated the highest Hg and As. There was no significant difference of heavy metals between different sites. Washing vegetables prior to cooking reduced the health risk for heavy metals related to the consumption of vegetables. A health risk evaluation indicated that more than 55% of the Total Target Hazard Quotient (TTHQ) came from As, while the other elements contributed less than 1, indicating that the health risk from vegetable consumption was mainly caused by As. Children have higher health risks than adults when eating the same vegetables.
AB - The concentrations of Cd, Zn, Pb, Cu, Hg, and As in vegetables collected from the industrial areas in suburban Shanghai were analyzed before and after washing. Results showed that the average concentrations (fresh weight) of Cd, Zn, Pb, Cu, Hg, and As in washed vegetables were 0.023, 4.444, 0.112, 0.826, 0.004, and 0.094 mg·kg-1, respectively. Amaranth accumulated the highest Cd, Zn, Pb, and Cu, while pakchoi accumulated the highest Hg and As. There was no significant difference of heavy metals between different sites. Washing vegetables prior to cooking reduced the health risk for heavy metals related to the consumption of vegetables. A health risk evaluation indicated that more than 55% of the Total Target Hazard Quotient (TTHQ) came from As, while the other elements contributed less than 1, indicating that the health risk from vegetable consumption was mainly caused by As. Children have higher health risks than adults when eating the same vegetables.
KW - Health risk
KW - Heavy metals
KW - Suburban Shanghai
KW - Vegetables
KW - Washing
UR - https://www.scopus.com/pages/publications/85045748031
U2 - 10.13227/j.hjkx.201702104
DO - 10.13227/j.hjkx.201702104
M3 - 文章
C2 - 29964593
AN - SCOPUS:85045748031
SN - 0250-3301
VL - 38
SP - 5292
EP - 5298
JO - Huanjing Kexue/Environmental Science
JF - Huanjing Kexue/Environmental Science
IS - 12
ER -
