Dietary intake of legacy and emerging halogenated flame retardants using food market basket estimations in Nanjing, eastern China

Kang Jian; Luming Zhao; Miaolei Ya; Yayun Zhang; Huijun Su; Weikun Meng; Jianhua Li; Guanyong Su

doi:10.1016/j.envpol.2019.113737

Dietary intake of legacy and emerging halogenated flame retardants using food market basket estimations in Nanjing, eastern China

Kang Jian
, Luming Zhao
, Miaolei Ya
, Yayun Zhang
, Huijun Su
, Weikun Meng
, Jianhua Li
, Guanyong Su^*

^*Corresponding author for this work

Nanjing University of Science and Technology

Research output: Contribution to journal › Article › peer-review

29 Scopus citations

Abstract

Two emerging flame retardants, namely HBBz and DPTE, were frequently found in food samples.

Original language	English
Article number	113737
Journal	Environmental Pollution
Volume	258
DOIs	https://doi.org/10.1016/j.envpol.2019.113737
State	Published - Mar 2020
Externally published	Yes

Keywords

Dietary intake
Emerging halogenated flame retardants
Health risk
Hexabromobenzene
Polybrominated diphenyl ethers

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.envpol.2019.113737

Cite this

@article{a1a59c6efff447d4b831814452961c63,

title = "Dietary intake of legacy and emerging halogenated flame retardants using food market basket estimations in Nanjing, eastern China",

abstract = "Two emerging flame retardants, namely HBBz and DPTE, were frequently found in food samples.",

keywords = "Dietary intake, Emerging halogenated flame retardants, Health risk, Hexabromobenzene, Polybrominated diphenyl ethers",

author = "Kang Jian and Luming Zhao and Miaolei Ya and Yayun Zhang and Huijun Su and Weikun Meng and Jianhua Li and Guanyong Su",

note = "Publisher Copyright: {\textcopyright} 2019 Elsevier Ltd",

year = "2020",

month = mar,

doi = "10.1016/j.envpol.2019.113737",

language = "英语",

volume = "258",

journal = "Environmental Pollution",

issn = "0269-7491",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Dietary intake of legacy and emerging halogenated flame retardants using food market basket estimations in Nanjing, eastern China

AU - Jian, Kang

AU - Zhao, Luming

AU - Ya, Miaolei

AU - Zhang, Yayun

AU - Su, Huijun

AU - Meng, Weikun

AU - Li, Jianhua

AU - Su, Guanyong

PY - 2020/3

Y1 - 2020/3

N2 - Two emerging flame retardants, namely HBBz and DPTE, were frequently found in food samples.

AB - Two emerging flame retardants, namely HBBz and DPTE, were frequently found in food samples.

KW - Dietary intake

KW - Emerging halogenated flame retardants

KW - Health risk

KW - Hexabromobenzene

KW - Polybrominated diphenyl ethers

UR - https://www.scopus.com/pages/publications/85076147237

U2 - 10.1016/j.envpol.2019.113737

DO - 10.1016/j.envpol.2019.113737

M3 - 文章

C2 - 31838397

AN - SCOPUS:85076147237

SN - 0269-7491

VL - 258

JO - Environmental Pollution

JF - Environmental Pollution

M1 - 113737

ER -

Dietary intake of legacy and emerging halogenated flame retardants using food market basket estimations in Nanjing, eastern China

Abstract

Keywords

UN SDGs

Access to Document

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