Baker's yeast-mediated enantioselective reduction of substituted fluorenones

Feng Li; Jingnan Cui; Xuhong Qian; Weimin Ren; Xingyong Wang

doi:10.1039/b516475c

Baker's yeast-mediated enantioselective reduction of substituted fluorenones

Feng Li
, Jingnan Cui^*
, Xuhong Qian
, Weimin Ren
, Xingyong Wang

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

9 Scopus citations

Abstract

In the presence of DMSO as co-solvent and under vigorous agitation, baker's yeast in water was found to reduce substituted fluorenones to the corresponding fluorenols in good to excellent enantioselectivities.

Original language	English
Pages (from-to)	865-867
Number of pages	3
Journal	Chemical Communications
Issue number	8
DOIs	https://doi.org/10.1039/b516475c
State	Published - 2006
Externally published	Yes

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10.1039/b516475c

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@article{224e7918b76a49188253c1a775a88ceb,

title = "Baker's yeast-mediated enantioselective reduction of substituted fluorenones",

abstract = "In the presence of DMSO as co-solvent and under vigorous agitation, baker's yeast in water was found to reduce substituted fluorenones to the corresponding fluorenols in good to excellent enantioselectivities.",

author = "Feng Li and Jingnan Cui and Xuhong Qian and Weimin Ren and Xingyong Wang",

year = "2006",

doi = "10.1039/b516475c",

language = "英语",

pages = "865--867",

journal = "Chemical Communications",

issn = "1359-7345",

publisher = "Royal Society of Chemistry",

number = "8",

}

TY - JOUR

T1 - Baker's yeast-mediated enantioselective reduction of substituted fluorenones

AU - Li, Feng

AU - Cui, Jingnan

AU - Qian, Xuhong

AU - Ren, Weimin

AU - Wang, Xingyong

PY - 2006

Y1 - 2006

N2 - In the presence of DMSO as co-solvent and under vigorous agitation, baker's yeast in water was found to reduce substituted fluorenones to the corresponding fluorenols in good to excellent enantioselectivities.

AB - In the presence of DMSO as co-solvent and under vigorous agitation, baker's yeast in water was found to reduce substituted fluorenones to the corresponding fluorenols in good to excellent enantioselectivities.

UR - https://www.scopus.com/pages/publications/32844473766

U2 - 10.1039/b516475c

DO - 10.1039/b516475c

M3 - 文章

C2 - 16479293

AN - SCOPUS:32844473766

SN - 1359-7345

SP - 865

EP - 867

JO - Chemical Communications

JF - Chemical Communications

IS - 8

ER -

Baker's yeast-mediated enantioselective reduction of substituted fluorenones

Abstract

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